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THE LEADING BOOK ON DISCOVERING YOUR WHEAT ALLERGY OR GLUTEN INTOLERANCE | |||
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Cost: $19.95 each, plus $4 each for shipping/handling. Shipping discounts available for larger orders. Available now - Get your copy signed and personalized by Dr. Wangen. To order call 206-264-111 or 1-888-546-6283. Personalization fee is a$10 donation to the Innate Health Foundation. Personal messages limited to 50 words max. |
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More ReviewsAdd Your Review or Comment!
"I have already shared your other book with many people. I look forward to reading this one too! Congrats on getting it published!" "Finally, a way to help one's Dr. understand the blood tests we ask for. And it is easy to comprehend! Thank you!" "Dr. Wangen’s concise and easy to understand manner will leave his readers with both an awareness of the bigger problem of gluten and how it could adversely be affecting their own lives and the lives of others." "Of the many books on celiac disease and gluten intolerance on the market today, this is one of the best for both patients and those in the medical field. Recommended for all libraries." "Once I got started, I couldn't put it down! Congratulations. It's elegently written - you have a nice easy style (without ever 'dumbing it down') and the book is so well organized that everthing just leads logically from one topic to the next. I think this is part of the reason why having got started on it, I was eager to read 'one more chapter'. ... I've never seen this whole gluten intolerance thing explained so well. Nor did I realize it was quite so widespread. (As a celiac, one tends to think one is the only one with problems!) Your analysis of the various testing methods is a gem. ... I thoroughly enjoyed the whole book and will no doubt find many occasions to refer back to it." "This heavily referenced handbook is a welcome support for patients suffering the many silent and subtle or overt and often debilitating effects of the gluten syndrome. Dr. Wangen is one of very few courageous authors who recognize and present the gluten syndrome in it's wider referenced context, beyond the celiac subset. Additionally he offers treatment suggestions for complications beyond the gluten free diet, and includes helpful food and vendor lists, disease lists, and other informational resources. Healthier Without Wheat is a gift to the gluten syndrome community which will positively redirect many confused and suffering non celiac gluten syndrome patients back to the help they seek in the face of false negative tests." - Online Review By Simran: Published 5/28/2009 . "I have recently read Dr. Wangen's book Healthier Without Wheat, and was pleasantly surprised at the up-to-date, relevant information, not to mention the sensible, straightforward approach to healing and living with gluten intolerance. Please tell Dr. Wangen that I think his book is the best one [on this topic] I have read-and I have read at least ten. And please thank him profusely-it answered some long-standing questions." "I was lucky enough to find your book on the shelf tonight as a new addition to my local library. .... "This is a must read for anyone interested in improving their health, or the health of those around you." "The most readable practical guide to living life without wheat I have yet read, with loads of information accessible to anyone who can read English. Uses minimal jargon, speaks to the enormity of the issue with plenty of useful tips on how to navigate a newly gluten free world. A great resource." "I've just finished reading Healthier Without Wheat, and I strongly recommend it to others. It should be required reading for primary care physicians. I love the the clear and precise explanations. It is so readable, perfect for the lay person who may still be suffereing or the celiac who's been gluten free for 20 years .We can all benefit by learning more about our bodies. Dr. Wangen has helped us all to be more in charge of our own health care. It's a wonderful gift in the form of a great book! Thank You, Dr. Wangen!" "Dr. Stephen Wangen’s latest book, "Healthier without Wheat," is a valuable resource for anyone following a gluten free diet, as well as anyone experiencing a variety of unexplainable symptoms. ..."Healthier without Wheat" is a must-have on a gluten intolerance person’s bookshelf. " "Best book I've read on this subject. Easy to read and understand. I love the short, personal profiles. Everyone will find someone to relate to and ultimately find answers to why you may be feeling so bad. I'm sharing this book with everyone who may need it. Thank you." "I just finished reading Healthier Without Wheat, which I found in the Salem Hospital Community Health and Education Center (CHEC) here in Salem, Oregon. After 22 doctors over 2 years (including a trip to the Mayo Clinic in Minnesota), I figured out that my son at 9 was gluten intolerant (only clue: high Gliadin IgG antibodies - nothing on his endoscopy, "celiac" panel, or other horrible and invasive tests). He is gluten-intolerant but not CELIAC and none of the 22 doctors we saw (even the gastros) got this. And they STILL don't get this (6 years later). I belong to our local Gluten Intolerance Group (GIG) here in Salem, and will highly recommend Healthier Without Wheat! I only wish I could send it to all the doctors we saw."
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| 1229 Madison Street, Suite 1220, Seattle, WA 98104 | (206) 264-1111 or (888) 546-6283 | Innate Health Publishing |
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